Recipe How to Make Sate Padang

Recipe How to Make Sate Padang - Information for your hobby cook, on this occasion the admin will be back to share creations with you all. The food is very tasty and delicious if you want to try it at home? following the admin give full article about How to Make Recipes Sate Padang. Let's cook !!!

Ingredients :
1 kg beef brisket or beef tongue
50 grams of any brand of rice flour
4 kaffir lime leaves
1 stalk lemongrass, crushed
2 pieces of acid kandis
salt to taste
water to taste

Seasoning mashed:
10 pieces of red chili
2 tablespoons toasted coriander
1 rounded teaspoon pepper
1 teaspoon toasted cumin
10 grains of red onion
1 tablespoon turmeric, chopped
2 cm ginger, chopped up first
2 cm ginger, chopped up first

How to make Gravy or sauce satay padang:
- First boil the rest was gravy boiled 500 ml
- Then add the rice flour that has melted stir until well blended and stir until thickened

How to make satay padang :
- First boiled until tender meat, with all ingredients except rice flour
- Then cut into pieces the size of skewers and skewer it down
- Last burns, do not forget to spread the meat cooking oil
- Serve on a special day.

Source : http://fashionthegoodandtheugly.blogspot.com/2013/10/resep-cara-membuat-sate-padang-mudah.html#.UvlzjmJ_sak