Wednesday, 12 March 2014

How to Make Crispy Mushrooms

How to Make Crispy Mushrooms - Back again I will share Recipes for you all. well for this occasion I will share the recipe for the delicious Crispy Mushrooms Cooking. may be among you all have never tasted food this one, other than it tastes good and tender texture make Crispy Mushrooms become favorite food for you all. Let's Cook !!!














Ingredients:
4 kg grams oyster mushrooms, cut into pieces
4 liters of cooking oil for frying

Dyes (mix):
400 grams of cake flour
65 grams of corn starch farmer
10 grams of baking powder
1 teaspoon chicken bouillon powder
1 teaspoon salt
1 teaspoon pepper powder
15 grams of garlic powder
1 liter of water

Coating material (mix):
1600 grams of cake flour
240 grams of corn starch farmer
30 grams of baking powder
30 grams of powdered chicken broth
15 grams of pepper powder
50 grams of garlic powder
2 teaspoons salt

How to make:
1. Mushroom dip one by one to the dyes. Roll into coating materials.
2. Fried in oil that has been heated over medium heat until cooked and dry.
3. After Mature drain the oil prior to the remains being lost.
4. Okay just presented for your family.

Source : http://masakancantik.blogspot.com/2013/04/cara-membuat-jamur-crispy-lezat.html

Wednesday, 12 February 2014

Recipes How to Make Fried Noodles Ball

Recipes How to Make Fried Noodles Ball | Recipes Soccer Ball Noodles. admin on this occasion will provide some information for you all that have Hoby ​​cooking. of course you all already familiar with noodles? foodstuffs made ​​from this flour had been popular from ancient times, and now even the noodles have a lot of variety. ranging from noodles made ​​from vegetables and a variety of flavors and of course very different from the healthy instant noodles. Let's cook !!!





















Ingredients :
    100 grams of egg noodles , boiled , drained
    100 grams potatoes , boiled , mashed
    30 grams of wheat flour proteins are being
    100 grams of chicken fillet , boiled , chopped
    100 grams of carrots , diced small
    4 pieces of red onion , finely chopped
    2 cloves garlic , finely chopped
    70 ml of water
    1/2 teaspoon powdered broth
    1/2 teaspoon salt
    1/2 tsp fine pepper
    1 egg , beaten off
    2 tablespoons margarine

Ball Ball layer Fried Noodles :
    100 grams of flour panir
    1 egg , beaten off
    500 grams of cooking oil , for frying

How to Make :
1 . Heat margarine , saute onion and white to yellow . Enter the chicken and carrots . Add water , bring to a boil . Add the stock powder , salt and pepper . Stir well .
2 . Enter delicate potato and wheat flour . Cook over low heat until thick batter . Enter the noodles and stir well. Remove and let cool . Enter a chicken egg , mix well .
3 . Take 1 tablespoon of dough , round . Dip into beaten eggs and roll them up panir flour until blended .
4 . Balls fried noodles over medium heat , until golden brown .
5 . Remove and drain
6 . Fried Noodles Ball ready to be served.

http://mybeautywonderland-stefy.blogspot.com/2014/01/resep-cara-membuat-bola-bola-mie-goreng.html

Tuesday, 11 February 2014

Recipe How To Make Banana Compote

Recipe How To Make Banana Compote - Information for your hobby cook, on this occasion the admin will be back to share creations with you all. The food is very tasty and delicious if you want to try it at home? following the admin give full article about Recipe How To Make Banana Compote. Let's cook !!!

















Ingredients:
1 kg of ripe bananas reactors (could wear banana horns, kepok banana, plantain, etc.)
sugar / white sugar, 1 ounce
brown sugar, 1 ounce
1 ounce fro, cleaned and halved
pandan leaves, washed 2 sheets
instant coconut milk, 65 ml
glass of water (720 ml), to compote sauce

How to Make:
1. First of all forms of oblique or banana slices to taste, set aside.
2. Then boiled brown sugar until melted, strain.
3. Boil brown sugar sieve earlier along with sugar / white sugar, stir until well blended.
4. Add water, banana horns, boiled banana until color changes.
5. Enter also coconut milk, pandan leaves, to and fro, then stir.
6. Cook until done, then remove from heat.
7. Banana compote ready to be served.

Source : http://fashionthegoodandtheugly.blogspot.com/2013/07/resep-kolak-pisang-mudah-nikmat-menu.html#.Uvrxj2J_sak

Monday, 10 February 2014

Recipe How to Make Sate Padang

Recipe How to Make Sate Padang - Information for your hobby cook, on this occasion the admin will be back to share creations with you all. The food is very tasty and delicious if you want to try it at home? following the admin give full article about How to Make Recipes Sate Padang. Let's cook !!!
















Ingredients :
1 kg beef brisket or beef tongue
50 grams of any brand of rice flour
4 kaffir lime leaves
1 stalk lemongrass, crushed
2 pieces of acid kandis
salt to taste
water to taste

Seasoning mashed:
10 pieces of red chili
2 tablespoons toasted coriander
1 rounded teaspoon pepper
1 teaspoon toasted cumin
10 grains of red onion
1 tablespoon turmeric, chopped
2 cm ginger, chopped up first
2 cm ginger, chopped up first

How to make Gravy or sauce satay padang:
- First boil the rest was gravy boiled 500 ml
- Then add the rice flour that has melted stir until well blended and stir until thickened

How to make satay padang :
- First boiled until tender meat, with all ingredients except rice flour
- Then cut into pieces the size of skewers and skewer it down
- Last burns, do not forget to spread the meat cooking oil
- Serve on a special day.

Source : http://fashionthegoodandtheugly.blogspot.com/2013/10/resep-cara-membuat-sate-padang-mudah.html#.UvlzjmJ_sak

Sunday, 9 February 2014

Recipes How to Make Beef Soto Special

Recipes How to Make Beef Soto Special | The ingredients to make delicious Beef Soto. Information for those of you who like to cook. admin on this occasion will provide some information for you all who want to make a well-seasoned meat is delicious and tasty. of course you all know that this food besides delicious but also can wiggle your tongue. Soto sauce is thick and savory culinary making food is very popular with the people. Let's cook !!!
















Ingredients:
400 grams of meat, chopped hard-boiled
1500 ml broth stew
1 1/2 tablespoons of salt
Granulated sugar 1 teaspoon salt
2 stalks lemongrass crushed
2 tablespoons cooking oil for sauteing
8 pieces of lime leaves, discard the bones

Spices:
5 cloves of garlic
4 grains of toasted hazelnut
2 cm turmeric grilled minced
1/2 teaspoon pepper
1 cm ginger chopped

Supplementary material:
50 grams glass noodles, soak drain
100 grams bean sprouts makers
3 stalks celery, thinly sliced
3 pieces of lime
5 teaspoons of fried onion as topping
2 leeks thinly sliced

How to make meat soup:
1. Heat oil first, then saute ground spices, lime leaves and lemongrass until fragrant. Then pour the beef broth. Cook until boiling.
2. Put the meat, salt and sugar. Stir until smooth, cook over medium heat until cooked and.
3. Tata glass noodles in a serving bowl and taouge. Flush with gravy.
4. Serve with supplementary materials.

http://masakancantik.blogspot.com/2013/07/resep-cara-membuat-soto-daging-sapi-istimewa.html

Saturday, 8 February 2014

Recipe How to Make Javanese Fried Rice

Recipe How to Make Javanese Fried Rice - Information for your hobby cook, on this occasion the admin will be back to share creations with you all. The food is very tasty and delicious if you want to try it at home? following the admin give full article about How to Make Recipes Javanese Fried Rice. Let's cook !!!





















Ingredients:
500 grams of white rice
1 piece of chicken thighs on the bottom, boiled, fried, shredded
3 pieces of cabbage, chopped coarse
1 leek, cut into 1/2 cm
2 eggs
1 tablespoon soy sauce
1 teaspoon salt
3/4 teaspoon sugar
1 1/2 tablespoons fried onions for topping
2 tablespoons oil for sauteing

Spices:
1 large red chilies
3 pieces of curly red chili
2 cloves of garlic
4 red onions
2 eggs pecans, toasted
1/4 teaspoon pepper
1/2 teaspoon dried shrimp roasted

Supplementary material:
1 cucumber, cut into pieces
1 red tomatoes, cut into pieces
6 lettuce leaves

How to make:
1. Heat the oil. Saute ground spices until fragrant. Set aside the edge of the pan. Add the eggs. Stir until grained.
2. Add white rice, soy sauce, salt, and sugar. Stir well. Cook until done.
3. Enter the shredded chicken, cabbage, and green onion. Stir well.
4. Serve with a sprinkling of complementary and fried shallots.

http://www.sajiansedap.com/recipe/detail/4279/nasi-goreng-jawa#.UvbnomJ_u58

Friday, 7 February 2014

Recipe How to Make Spicy Chicken Penyet

Recipe How to Make Spicy Chicken Penyet - Information for your hobby cook, on this occasion the admin will be back to share creations with you all. The food is very tasty and delicious if you want to try it at home? following the admin give full article about How to Make Recipes Spicy Chicken Penyet. Let's cook !!!
















The main ingredients :
1 whole chicken country , chopped 6 parts
Bay leaves 2 pieces
± 2 cm galangal , crushed
6 pieces of lime leaves , discard the bones leaves part
2 stalks lemongrass , crushed
½ tbsp sugar
1 ½ tbsp tamarind water
salt to taste
± 300 ml water
Oil for frying

Seasoning mashed :
10 grains of red onion
4 cloves of garlic
Pecan 4 grains . roasted
Turmeric ± 2 cm , baker
1 tsp coriander
½ tsp cumin

Ingredients sauce :
1 pcs tomatoes , cut into pieces
Curly red chili 5 pcs
2 large red chilli pcs
Red chili sauce 8 pcs
3 grains of red onion
2 garlic cloves
1 tsp shrimp paste
Salt and sugar to taste

Supplementary material :
8 pieces lettuce leaves
1 pc cucumber , cut into pieces
4 stick beans , cut into pieces
Cole 4 leaf
Lime 1 pcs

How to make chicken penyet :
1. Wash the chicken meat , then boiled in water , add the bay leaves , galangal , lime leaves , lemon grass , salt , sugar , tamarind water , and spices until absorbed and dry . Lift .
2. Heat oil in a frying pan , then fry the chicken until cooked .
3. While frying chicken , you can prepare the sauce for the chicken penyet , how: fried tomatoes , curly red chili , red chili big , red chili sauce , onion , garlic , and shrimp paste until wilted . Lift . Add salt and sugar to taste . Grind using a mortar until smooth .
4. Place the chicken meat in a mortar while still hot , using a pestle and mortar to press the flesh bruised and squashed .
5. Serve with additional material as a lunch menu for your family at home .

http://masakancantik.blogspot.com/2013/12/resep-cara-membuat-ayam-penyet-pedas.html